Chef Sun Chong: From Seoul to Soul, Creating Culinary Experiences Rooted in Heritage

Chef Sun Chong doesn’t just cook food — she creates experiences. Every dish that leaves her kitchen tells a story, one that bridges generations, cultures, and cities, connecting heritage to home through flavor, memory, and soul.

A culinary storyteller at heart, Chef Sun Chong blends her Korean roots with the deep warmth and richness of New Orleans cuisine. Her approach honors tradition while fearlessly embracing innovation, layering bold Korean and Asian techniques with Southern comfort and Creole influence. The result is something truly special — food that feels both familiar and new, rooted and evolved.

Chef Sun Chong is also the grandmother of Larry Morrow, the renowned restaurateur and owner of Sun Chong and several other successful establishments under Morrow Hospitality. The restaurant, located in the heart of the French Quarter of New Orleans, proudly bears her name, serving as a tribute to her legacy, influence, and lifelong dedication to cooking from the soul.

The menu at Sun Chong is carefully curated by Lenora Chong, Chef Sun Chong’s daughter and the mother of Larry Morrow. Together, their family story lives on through the food — a multigenerational collaboration that celebrates culture, history, and innovation on every plate.

From Seoul to Soul ❤️👩🏽‍🍳, Chef Sun Chong’s journey is reflected in every bite. Her dishes are intentional and layered, rich with personal history and cultural fusion. Each flavor represents identity, resilience, and the beauty of blending worlds without losing authenticity.

More than a restaurant, Sun Chong is a place where food becomes a bridge — connecting past to present, tradition to evolution, and heritage to home. Chef Sun Chong’s influence proves that the most powerful flavors aren’t just tasted — they’re felt.

Follow Sun Chong on Instagram: @SunChongNola